Apple cider slushies are the perfect thing to keep in your freezer for an icy cold anytime treat. Scraping it with a fork to create the slushie consistency is oddly satisfying and a technique we borrowed from granitas. You could even take these to the next level make a homemade apple cider and impress everyone!
3 c. apple cider
1 lemon, juiced
1/2 tsp. ground cinnamon
2 mini cinnamon sugar donuts (garnish)
Pour cider, lemon juice and cinnamon in a loaf pan, whisking to combine.
Freeze for 1 hour.
Remove the cider mixture from the freezer and use a fork to scrape the slush-like mixture, so it doesn't turn into a giant ice cube. Once fully scraped and stirred, return it to the freezer for 1 hour more.
Remove the cider mixture from the freezer once again, using a fork to scrape and stir it into a slush-like consistency. The consistency should be like shaved ice. If it's not frozen enough for your tastes, pop it back in the freezer for another 45 minutes. Otherwise, spoon into glasses and garnish rim with mini donut.
Recipe courtesy of delish.com
Skin Diva Aesthetics Studio
410 N Marshall Street